الأحد، 30 مارس 2014

new shrinking gel steers tooth tissue formation

new shrinking gel steers tooth tissue formation

Will we one day soon be able to grow new teeth with this discovery? a bit of pressure from a new shrinking, sponge-like gel is all it takes to turn transplanted unspecialized cells into cells that lay down minerals and begin to form teeth.

The bioinspired gel material could one day help repair or replace damaged organs, such as teeth and bone, and possibly other organs as well, scientists from the Wyss Institute for Biologically Inspired Engineering at Harvard University, Harvard School of Engineering and Applied Sciences (SEAS), and Boston Children's Hospital report recently in Advanced Materials.

Tissue engineers have long raised the idea of using synthetic materials to mimic the inductive power of the embryo," said Don Ingber, MD, PhD, founding director of the Wyss Institute, Judah Folkman prof. of vascular biology at Harvard Medical School, prof. of bioengineering at SEAS and senior author of the study. "We're excited about this work because it shows that it really is possible.

Embryonic tissues employ biomolecules called growth factors to stimulate growth; gene-activating chemicals that cause the cells to specialize, and mechanical forces that modulate cell responses to these other factors.But so far tissue engineers who want to build organs in the laboratory have employed only two of the three strategies - growth factors and gene-activating chemicals. Perhaps as a result, they have not yet succeeded in producing complex three-dimensional tissues.

A new process called mesenchymal condensation that embryos use to begin forming a variety of organs, including teeth, cartilage, bone, muscle, tendon, and kidney, was investigated a few years ago by Ingber and Tadanori Mammoto, M.D., Ph.D., Instructor in Surgery at Boston Children's Hospital and Harvard Medical School.

In mesenchymal condensation, two adjacent tissue layers — loosely packed connective-tissue cells called mesenchyme and sheet-like tissue called an epithelium that covers it — exchange biochemical signals. This exchange causes the mesenchymal cells to squeeze themselves tightly into a small knot directly below where the new organ will form.

Mammoto and Ingber examined tissues isolated from the jaws of embryonic mice, they found that when the compressed mesenchymal cells turn on genes that stimulate them to generate whole teeth composed of mineralized tissues, including dentin and enamel.

When the temperature rises to just below body temperature, this biocompatible gel shrinks dramatically within minutes, bringing tooth-precursor cells (green) closer together. Credit: Basma Hashmi

Inspired by this embryonic induction mechanism, Ingber and Basma Hashmi, a Ph.D. candidate at SEAS who is the lead author of the current paper, set out to develop a way to engineer artificial teeth by creating a tissue-friendly material that accomplishes the same goal. Specifically, they wanted a porous sponge-like gel that could be impregnated with mesenchymal cells, then, when implanted into the body, induced to shrink in 3D to physically compact the cells inside it.

To develop such a material, Ingber and Hashmi teamed up with researchers led by Joanna Aizenberg, Ph.D., a Wyss Institute Core Faculty member who leads the Institute's Adaptive Materials Technologies platform. Aizenberg is the Amy Smith Berylson Professor of Materials Science at SEAS and Professor of Chemistry and Chemical Biology at Harvard University.

They chemically modified a special gel-forming polymer called PNIPAAm that scientists have used to deliver drugs to the body's tissues. PNIPAAm gels have an unusual property: they contract abruptly when they warm. But they do this at a lukewarm temperature, whereas the researchers wanted them to shrink specifically at 37°C — body temperature — so that they'd squeeze their contents as soon as they were injected into the body.

Hashmi worked with Lauren Zarzar, Ph.D., a former SEAS graduate student who's now a postdoctoral associate at Massachusetts Institute of Technology, for more than a year, modifying PNIPAAm and testing the resulting materials. Ultimately, they developed a polymer that forms a tissue-friendly gel with two key properties: cells stick to it, and it compresses abruptly when warmed to body temperature.

As an initial test, Hashmi implanted mesenchymal cells in the gel and warmed it in the lab. Sure enough, when the temperature reached 37°C, the gel shrank within 15 minutes, causing the cells inside the gel to round up, shrink, and pack tightly together.

"The reason that's cool is that the cells are alive," Hashmi said. "Usually when this happens, cells are dead or dying." Not only were they alive -- they activated three genes that drive tooth formation.

To see if the shrinking gel also worked its magic in the body, Hashmi worked with Mammoto to load mesenchymal cells into the gel, then implant the gel beneath the mouse kidney capsule—a tissue that is well supplied with blood and often used for transplantation experiments. The implanted cells not only expressed tooth-development genes—they laid down calcium and minerals, just as mesenchymal cells do in the body as they begin to form teeth. "They were in full-throttle tooth-development mode," Hashmi said.

In the embryo, mesenchymal cells can't build teeth alone — they need to be combined with cells that form the epithelium. In the future, the scientists plan to test whether the shrinking gel can stimulate both tissues to generate an entire functional tooth.

The work was funded by the National Institutes of Health and the Wyss Institute. In addition to Hashmi, Mammoto, Ingber, Aizenberg and Zarzar, the research team also included Akiko Mammoto, Ph.D., Instructor in Surgery at Boston Children's Hospital and Harvard Medical School, and Amanda Jiang, a technician at Boston Children's Hospital.



Contacts

9 abbas el-akkad street, nassr city, Cairo, Egypt
Tel: (+202) 24010655
Cell phone: (+2) 01143050023
Call phone: (+2) 01024212175
E-mail: info@spc-eg.com

Website: www.spc-eg.com

Or
Register Now on this link and we will call you to confirm your reservation

السبت، 29 مارس 2014

Smokers' taste buds 'do not allow them to taste bitterness of coffee'

coffee-and-cigarettes



Though conventional pairing has cigarettes and coffee going together, researchers have found that the toxic chemicals in tobacco may hamper taste bud regeneration, resulting in smokers not being able to adequately taste the bitterness of their regular cup of joe.

The researchers, led by Nelly Jacob of the Pitié-Salpêtrière Hospital APHP in France, published results of their study in the journalChemosensory Perception.

They note that tobacco's chemicals are already known to cause a loss of taste in smokers, as well as structural changes to the fungiform papillae of the tongue - where taste buds are found.

What has been unknown is to what extent smokers' taste range is affected, whether it returns to normal upon quitting smoking and if so, how long that takes.

Taste buds are largely responsible for conveying sweet, sour, bitter, salty and metallic sensations. According to the Centers for Disease Control and Prevention (CDC), the responsibilities of the taste system include:
Triggering digestive systems that change secretions of saliva, stomach acid and pancreatic juices
Enhancing feelings of pleasure and satiety when eating
Determining quality of foods and determining "good" tasting foods from "bad" ones, which could have potential toxins.

To further investigate the changes in taste buds caused by smoking, Jacob and colleagues tested the ability of 451 study participants to recognize and rate intensity of the four basic tastes - sweet, sour, bitter and salty.
Tobacco product accumulation could impede taste bud regeneration

coffee-and-cigarettes

Smokers may not be able to fully taste the bitterness of coffee, researchers say.

Dividing the participants into three groups (smokers, non-smokers and former smokers), the team conducted the voluntary tests during three separate and consecutive "World No-Tobacco Days."

A person's ability to recognize salty, sweet or sour tastes was not influenced by smoking status, the researchers say. However, smoking status did affect their ability to taste the bitterness in caffeine.

While bitter receptors in the tongue are normally able to detect this sensation in even low concentrations, nearly 20% of smokers were not able to correctly identify the taste.

Of the former smokers, 26.5% were not able to identify the taste, while only 13.4% of the non-smokers were unable to correctly identify the bitter samples.

Speaking about their findings, Jacob says:


"We consider that the perception of bitter taste should be examined more closely, both as a tool for smoking cessation or for preventing smoking initiation. More generally, it should be worthwhile to consider the role of chemosensory perceptions in smoking behavior."

The team believes the accumulation of some tobacco products in the body could impede taste buds regenerating, which could still affect a person's ability to recognize certain tastes after they have quit smoking.

In the world of taste bud research, Medical News Today recently reported on a digital taste simulator that can produce the four main elements of taste. Researchers say it could one day be used to improve or regenerate sense of taste in cancer patients whose taste buds have been impaired by chemotherapy.



Contacts

9 abbas el-akkad street, nassr city, Cairo, Egypt
Tel: (+202) 24010655
Cell phone: (+2) 01143050023
Call phone: (+2) 01024212175
E-mail: info@spc-eg.com

Website: www.spc-eg.com

Or
Register Now on this link and we will call you to confirm your reservation

الثلاثاء، 25 مارس 2014

Potential for earlier diagnosis and personalized treatment of severe periodontitis with the help of gene expression signatures

Potential for earlier diagnosis and personalized treatment of severe periodontitis with the help of gene expression signatures


Researchers at Columbia University Medical Center (CUMC) have devised a new system for classifying periodontal disease based on the genetic signature of affected tissue, rather than on clinical signs and symptoms. The new classification system, the first of its kind, may allow for earlier detection and more individualized treatment of severe periodontitis, before loss of teeth and supportive bone occurs. The findings were published recently in the online edition of the Journal of Dental Research.

Currently, periodontal disease is classified as either "chronic" or "aggressive," based on clinical signs and symptoms, such as severity of gum swelling and extent of bone loss. "However, there is much overlap between the two classes," said study leader Panos N. Papapanou, DDS, PhD, professor and chair of oral and diagnostic sciences at the College of Dental Medicine at CUMC. "Many patients with severe symptoms can be effectively treated, while others with seemingly less severe infection may continue to lose support around their teeth even after therapy. Basically, we don't know whether a periodontal infection is truly aggressive until severe, irreversible damage has occurred."

Looking for a better way to classify periodontitis, Dr. Papapanou turned to cancer as a model. In recent years, cancer biologists have found that, in some cancers, clues to a tumor's aggressiveness and responsiveness to treatment can be found in its genetic signature. To determine if similar patterns could be found in periodontal disease, the CUMC team performed genome-wide expression analyses of diseased gingival (gum) tissue taken from 120 patients with either chronic or aggressive periodontitis. The test group included both males and females ranging in age from 11 to 76 years.

The researchers found that, based on their gene expression signatures, the patients fell into two distinct clusters. "The clusters did not align with the currently accepted periodontitis classification," said Dr. Papapanou. However, the two clusters did differ with respect to the extent and severity of periodontitis, with significantly more serious disease in Cluster 2. The study also found higher levels of infection by known oral pathogens, as well as a higher percentage of males, in Cluster 2 than in Cluster 1, in keeping with the well-established observation that severe periodontitis is more common in men than in women.

"Our data suggest that molecular profiling of gingival tissues can indeed form the basis for the development of an alternative, pathobiology-based classification of periodontitis that correlates well with the clinical presentation of the disease," said Dr. Papapanou.

The researchers' next goal is to conduct a prospective study to validate the new classification system's ability to predict disease outcome. The team also hopes to find simple surrogate biomarkers for the two clusters, as it would be impractical to perform genome-wide testing on every patient.

The new system could offer huge advantages for classifying people with different types of periodontitis. "If a patient is found to be highly susceptible to severe periodontitis, we would be justified in using aggressive therapies, even though that person may have subclinical disease," said Dr. Papapanou. "Now, we wait years to make this determination, and by then, significant damage to the tooth-supporting structures may have occurred."



Contacts
9 abbas el-akkad street, nassr city, Cairo, Egypt
Tel: (+202) 24010655
Cell phone: (+2) 01143050023
Call phone: (+2) 01024212175
E-mail: info@spc-eg.com

Website: www.spc-eg.com

Or
Register Now on this link and we will call you to confirm your reservation

The safety, efficacy and value of water fluoridation in oral health care

The safety, efficacy and value of water fluoridation in oral health care


During the 43rd Annual Meeting & Exhibition of the American Association for Dental Research, held in conjunction with the 38th Annual Meeting of the Canadian Association for Dental Research, a symposium titled "Water Fluoridation: Safety Efficacy and Value in Oral Health Care" took place. This symposium was chaired by Stephen H. Abrams, Cliffcrest Dental Office, Toronto, Ontario, Canada.

Community water fluoridation (CWF) and other fluoride modalities historically have been and remains the cornerstone for the prevention and control of dental caries. There is extensive evidence on the efficacy and cost‐effectiveness of these interventions as well as assessments of the risks associated with fluoride ingestion. In 2006, the National Research Council identified severe fluorosis as the only documented health effect of fluoride at 2 - 4 mg/L in drinking water. Concentrations recommended for CWF and current dosage schedules for other modalities ensure safety. Systematic reviews on fluorides have identified gaps in knowledge or the need to replicate some of the previous studies under current widespread use of fluorides.

The learning objectives of this symposium are: the linkage between caries rates and water fluoridation; review of the research on the safety and value of water fluoridation; and understanding how community water is fluoridated.

The learning objectives were addressed in the following four presentations:
Effectiveness of Fluorides: Findings of Evidence-Based Reviews, E. Angeles Martinez-Mier, Indiana University School of Dentistry, Indianapolis, USA.
The Health Assessment of Fluoride in Drinking Water: Conclusions from the National Research Council and Subsequent Scientific Assessments By EPA, Jayanth Kumar, New York State Department of Health, New York City, USA.
Community Water Fluoridation: Translating Evidence into Public Health Practice, Barbara F. Gooch, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
Gaps in Scientific Knowledge Regarding Water Fluoridation and Other Fluoride Modalities, Gary Slade, University of North Carolina Chapel Hill, Chapel Hill, USA.


Contacts
9 abbas el-akkad street, nassr city, Cairo, Egypt
Tel: (+202) 24010655
Cell phone: (+2) 01143050023
Call phone: (+2) 01024212175
E-mail: info@spc-eg.com

Website: www.spc-eg.com

Or
Register Now on this link and we will call you to confirm your reservation

الأحد، 23 مارس 2014

Microorganism shows promise in inhibiting thrush, and other dangerous systemic fungal infections

Microorganism shows promise in inhibiting thrush, and other dangerous systemic fungal infections


Scientists at Case Western Reserve School of Medicine and University Hospitals (UH) Case Medical Center have discovered how the beneficial fungal yeast, Pichia, holds at bay a harmful fungal yeast, Candida. The hope for this finding is that components in Pichia could one day become therapeutic agents to stave off not only thrush, but also other life-threatening systemic fungal infections. Research findings about the effect of oral Pichia on Candida appear in PLOS Pathogens.

"Our aim was to try to understand what microorganisms live in our mouths. A disturbed equilibrium of these microorganisms can lead to disease," said the study's senior author Mahmoud A. Ghannoum, PhD, EMBA, professor of dermatology and pathology at the School of Medicine and director of the Center for Medical Mycology at UH Case Medical Center.

The study involved testing the mouths of 24 patients from UH Case Medical Center - 12 HIV infected and 12 not infected with HIV. HIV-infected patients were selected for comparison in the study because thrush is a common occurrence for them. The oral cavity was tested for fungi and bacteria using pyrosequencing, a method that uses DNA analysis, which is more powerful with greater specificity than conventional, culture-based approaches.

"When we looked at the data, we found to our surprise that bacteria did not change much between HIV-infected patients and those who were not," Ghannoum said. "However, what changed significantly between the two groups was the composition of the fungal community. We found that when Candida is present, Pichia is not, and when Pichia is present, Candida is not - indicating Pichia plays an important role in treating thrush."

From these observations, investigators conducted in vitro (test tube) experiments on Candida and Pichia. When they grew Candida in the test tube in the presence of Pichia, there was a striking reduction in Candida growth. They also discovered that Pichia secretes material, or a protein, that controls Candida. This Pichia-secreted material, referred to as supernatant, inhibits biofilm formation, germination and adherence in Candida, factors that mark a microbe's level of harmfulness.

Investigators then took their findings to the next level with experiments on three groups of Candida-infected mice. One group of mice was treated with Pichia supernatant. The next group was treated with nystatin, a topical treatment for thrush. Still another group received no treatment. The outcome? In the mouths of the Pichia-treated mice, the level of Candida was nearly eradicated, though traces remained. Even the nystatin-treated mice had far more Candida present than the Pichia-treated mice. Additionally, the physical symptoms, such as tongue appearance, improved in the Pichia-treated group.

"One day, not only could this lead to topical treatment for thrush, but it could also lead to a formulation of therapeutics for systemic fungal infections in all immunocompromised patients," he said. "In addition to patients with HIV, this would also include very young patients and patients with cancer or diabetes."

As a next step this year, investigators will study Pichia supernatant to identify its components that inhibit Candida and other fungi.


Contacts 
9 abbas el-akkad street, nassr city, Cairo, Egypt
Tel: (+202) 24010655
Cell phone: (+2) 01143050023
Call phone: (+2) 01024212175
E-mail: info@spc-eg.com

Website: www.spc-eg.com

Or
Register Now on this link and we will call you to confirm your reservation

الثلاثاء، 18 مارس 2014

Implant Dentist on Long Island Explains Dental Implant Process Video




Contacts
9 abbas el-akkad street, nassr city, Cairo, Egypt
Tel: (+202) 24010655
Cell phone: (+2) 01143050023
Call phone: (+2) 01024212175
E-mail: info@spc-eg.com

Website: www.spc-eg.com

Or
Register Now on this link and we will call you to confirm your reservation

Dental implants Video





Contacts
9 abbas el-akkad street, nassr city, Cairo, Egypt
Tel: (+202) 24010655
Cell phone: (+2) 01143050023
Call phone: (+2) 01024212175
E-mail: info@spc-eg.com

Website: www.spc-eg.com

Or
Register Now on this link and we will call you to confirm your reservation




Impacted Tooth Exposure & Uncovering For Orthodontics Video




Contacts
9 abbas el-akkad street, nassr city, Cairo, Egypt
Tel: (+202) 24010655
Cell phone: (+2) 01143050023
Call phone: (+2) 01024212175
E-mail: info@spc-eg.com

Website: www.spc-eg.com

Or
Register Now on this link and we will call you to confirm your reservation

How to Wear Orthodontic Elastic Bands Video





Contacts
9 abbas el-akkad street, nassr city, Cairo, Egypt
Tel: (+202) 24010655
Cell phone: (+2) 01143050023
Call phone: (+2) 01024212175
E-mail: info@spc-eg.com

Website: www.spc-eg.com

Or
Register Now on this link and we will call you to confirm your reservation




السبت، 15 مارس 2014

تسكن آلم أسنانك في الحالات الطارئ

Inhabit teeth ached in cases of emergency

يتوقف تسكين ألم الأسنان على نوع المرض الذي تعاني منه أسنان المريض؟
آلم واخذ بسيط عند شرب ماء بارد أو تناول طعام بارد يزول مباشرتاً بعد الشراب أو تناول الطعام ؟
Inhabit teeth ached in cases of emergency

المريض يعاني من تسوس الأسنان (نخر الأسنان ) عبارة عن تآكل أو حدوث نخر في أسطح الأسنان وتغير لون مكان الإصابة إلى اللون البني أو الأسود.

من العوامل التي تساعدعلى حدوث التسوس:

تناول السكريات و النشويات بكثرة.

عدم تفريش الأسنان بانتظام ؛بحيث تتراكم طبقات من البلاك وهو عبارة عن :

بكتيريا بالفم تحول الكربوهيدرات إلى أحماض تقوم بنخر المادة الصلبة في السن فيتكون التسوس.
قابلية الأسنان للتسوس ؛بسبب سوء التغذية في فترات تكوين الأسنان حيث تقل نسبة الأملاح في الأسنان كالكالسيوم و الفوسفات مما يؤدي إلى هشاشة الأسنان .


Inhabit teeth ached in cases of emergency

كيفية الوقاية من التسوس?


تفريش الأسنان بالطريقة الصحيحة بانتظام (بعد كل وجبة) واستخدام الخيط السني.
التقليل من تناول السكريات والمشروبات الغازية خاصة بين الوجبات.
تناول الفواكه والخضراوات بكثرة وشرب الحليب.
زيارة طبيب الأسنان بانتظام كل ستة أشهر للكشف والوقاية والعلاج إذا احتاج الأمر .
لا يحتاج المريض عادة إلى أي مسكنات ، في بعض الأحيان إذا كان المريض من النوع القلق فلا بأس أن يتناول بعض المهدئات البسيطة ك sytamol وأن يراجع طبيب الأسنان في أقرب وقت ممكن حتى لا يستفحل النخر ويصل إلى عصب الضرس .

آلم واخذ وامض عند شرب ماء بارد أو تناول طعام بارد يستمر عدة دقائق بعد الشراب أو الطعام ثم ينقطع?
Inhabit teeth ached in cases of emergency

المريض يعاني من بداية التهاب عصب في ضرسه أو سنه المتسوس ، أي أن التسوس وصل إلى حدود العصب مع الملاحظة أن هذه الدقائق المؤلمة ستزيد بشكل مستمر ، بعد عدة أيام أو أسابيع إلى أن تصل إلى مرحلة يستمر بها الألم ولا يتوقف ، لذلك ننصح المريض أن يراجع طبيب الأسنان فوراً لأجراء علاج العصب اللازم له .

آلم عنيف عند شرب ماء بارد أو تناول طعام أو بدون تناول أي شيء يستمر عدة ساعات ، ويكون متناوب مع ساعات هدوء ، أو مستمر بدون انقطاع ؟ 


المريض يعاني من التهاب عصب حاد ، الجراثيم اخترقت لب السن وأدت إلى التهاب حاد في لب السن . إذا وصل التسوس إلى عصب السن فلا بد من علاج عصب جذور الأسنان.

إذا تعرض لب السن أو العصب( وهي تسمية شائعة ) للأذية أو الالتهاب سواء من خلال أمراض اللثة إو بسبب الرض أو النخر , معالجة العصب ربما تكون الحل الوحيد لإنقاذ السن .


أعراض وعلامات أذية عصب السن:
ألم الأسنان .
الألم عند التعرض للحرارة أو البرودة قد لا يزول بعد مدة من الزمن .
الألم عند المضغ أو عند الضغط على السن .
صور الأشعة تظهر تكون النخر وتواصل النخر مع حجرة لب السن وقد تظهر علامات معينة آخرة يعرفها الطبيب .

ألم عند المضغ قد يزول أو يستمر بعد انتهاء المضغ ، يكون متوسط الشدة وفي بعض الأحيان شديد ؟
Inhabit teeth ached in cases of emergency

المريض يعاني من تعفن السن ، وتعفن السن نوعان:
1- إما أن السن تموت نتيجة لصدمة قوية عليه منذ زمن( حادث مثلاً ) .
تؤدي الصدمة إلى قطع العصب والأوعية الدموية المغذية من الفتحة التي في قمة جذره ، مانعاً التغذية والحس عنه ، مما يؤدي إلى تموت السن وتعفنه وتغير لونه في فترة لاحقه ويكون السن في هذه الحالة مغلق ويسمى التعفن تعفن جاف لأنه لب السن غير مفتوح .
2- أو أن السن كان يعاني من نخر اخترق لب السن وأدى إلى التهاب العصب ومع الوقت وبسبب الإهمال تطور إلى تعفن ، ويسمى في هذه الحالة تعفن رطب .

ملاحظة : 


أن هذه الإحساس المؤلم سيزيد بشكل مستمر .
ومع الأهمال بعد أسابيع أو شهور أو حتى عدة سنين ، يكون خلالها قد تكون في ذروة جذر السن آفة ذروية ، حيث ينتقل السن بعد ذلك إلى مرحلة أخرى ، العلاج فيها صعب وغير عملي ، لذلك ننصح المريض أن يراجع طبيب الأسنان فوراً لأجراء العلاج اللازم له أما بالنسبة للمهدئات : في معظم الأحيان يستجيب المريض في المراحل الأولى على المهدئات البسيطة ك sytamol .

آلم شديد جداً , المريض لا يعرف بالضبط أي سن يؤلمه ، في بعض الأحيان المريض يشعر أن عينه أو إذنه أو رقبته تؤلمه آلم شديد مبرح ؟
Inhabit teeth ached in cases of emergency

المريض يعاني من التهاب السن وما حول السن ، الجراثيم اخترقت لب السن ثم ذروة السن أدت إلى التهاب الأنسجة التي تحيط بالسن(الأربطة ) وهو السبب في أن المريض لا يعرف مصدر الألم وفي أن المريض لا يستطيع أن يحدد السن الذي يؤلمه .

العصب الذي يغذي الفكين ( العصب مثلث التوائم ) يغذي أيضاً العين والأذن ، لذلك لمريض لا يستطيع التمييز في هذه الحالة من الالتهاب مصدر الألم لان الجراثيم الآن أصبحت أيضاً خارج السن ( في النسج التي حول السن )
في البيت يخفف الألم وضع كمادات بارة ( أو ثلج ) على خد المنطقة المتألمة ، أو مضمضة بماء وملح .
جميع هذه الأوجاع قد يسكنها السيتامول أو البروفين ولكن بعد أستخدامها ليوم أو يومين لا يعد الدواء يؤثر لذلك ونصيحة من طبيب أسنان ضعوها في رأسكم " إن الله جعل الألم نعمة لأنه عندما تتألم تشعر أن ثمة شيئ في جسمك غير صحيح لذلك عليكم بطبيب الأسنان فوراُ لأن هذه المراحل التي ذكرناها هنا هي سلسلة تنتهي بقلع الأسنان المتألمة.




And also : Endodontic Diploma

Contacts
9 abbas el-akkad street, nassr city, Cairo, Egypt
Tel: (+202) 24010655
Cell phone: (+2) 01143050023
Call phone: (+2) 01024212175
E-mail: info@spc-eg.com

Website: www.spc-eg.com

Or
Register Now on this link and we will call you to confirm your reservation

Oral thrush a common complication of HIV 'because of fungi'

Oral thrush

A new study investigates the role of bacteria and fungi in the human mouth. Researchers from Case Western Reserve University in Cleveland, OH, published their findings in the journal PLOS Pathogens.

Experts know that organisms that live in our mouths are capable of contributing to both health and disease.

It is also known that these organisms are more likely to cause oral diseases, such as oral candidiasis (oral thrush), in people with compromised immune systems - such as those who have cancer or who are infected with HIV.

In this new study, researchers compared the bacteria and fungi present in the mouths of people who are HIV-positive with the bacteria and fungi present in the mouths of healthy people.

The researchers used high-throughput gene sequencing to catalogue the bacteria and fungi present.

They found that there was no overall difference in the bacteria found in people infected with HIV and the healthy people. However, there were consistent differences in the oral fungi present in the two groups.

The Candida family of fungi was found in both groups, but at higher levels in the mouths of people with HIV. Another fungi family, Pichia, was found in high levels in the healthy group, but at lower levels in the group with HIV.
'Good' oral fungi can suppress 'bad' oral fungi

The researchers wondered if the reason for the opposite fungi levels in the two groups was because one species of fungi works to suppress the other.


Fast facts about oral candidiasis
Symptoms include creamy white lesions, loss of taste and a "cottony feeling" in the mouth.
Repeated bouts of oral candidiasis could be the first sign of HIV infection.
In people with HIV, oral thrush is more likely to spread to other parts of the body - such as the lungs, liver and intestines.

To test this, they grew Pichia alone in a liquid and then filtered the fungus out. They found that the "Pichia spent medium" (PSM) that was left was able to stop Candida and several other forms of disease-inducing fungi from growing.

This explains why oral candidiasis (otherwise known as "thrush") is a common complication of HIV infection, despite the fact that antiretroviral therapies have reduced the susceptibility of HIV-infected people to different types of infection.

Translating their findings with the PSM to an animal model, the researchers treated a group of mice with PSM and found that they had much less severe symptoms of oral candidiasis than a group of untreated mice.

"Our findings have wide implications regarding the discovery of novel antifungal agents and will open the way to new therapeutic approaches for the management of fungal infections," the study authors say.

"Detailed investigations are warranted to purify and characterize the specific Pichia factors that can inhibit Candida and other disease-causing fungi," they conclude.



Contacts
9 abbas el-akkad street, nassr city, Cairo, Egypt
Tel: (+202) 24010655
Cell phone: (+2) 01143050023
Call phone: (+2) 01024212175
E-mail: info@spc-eg.com

Website: www.spc-eg.com

Or
Register Now on this link and we will call you to confirm your reservation

الخميس، 13 مارس 2014

WHO proposes to halve advised daily sugar intake

WHO proposes to halve advised daily sugar intake


The World Health Organization has issued draft guidelines calling for a reduction of daily sugar intake to 5% of total daily calories in order to tackle public health problems, such as obesity and tooth decay.

In recent years, there has been increasing concern regarding the consumption of "free" sugars. These are defined as sugars that are added to foods by manufacturers - such as glucose, fructose and sucrose - and sugars that are naturally present in fruit juices, fruit concentrates, syrups and honey.

The World Health Organization (WHO) say there is a worry that consumption of free sugars may cause people to eat fewer foods that contain "nutritionally adequate calories" and increase total daily calorie intake.

In the US, consumption of sugary drinks is high. Data from a National Health and Nutrition Examination Survey show that 50% of the population consume sugary drinks on any given day, while 5% consume at least 567 kcal from sugary drinks on any given day - the equivalent to four cans of cola.


WHO have issued draft guidelines calling for a reduction of daily sugar intake to 5% of daily calories, as opposed to the current recommendation of 10%.

WHO say consumption of free sugars, particularly from sugar-sweetened drinks, may lead to an unhealthy diet, weight gain and noncommunicable diseases (NCDs), such as heart disease and diabetes.

Medical News Today recently reported on a study suggesting that individuals who consume high amounts of added sugar in their diet may be at increased risk of death from cardiovascular disease, while other research has linked high sugar consumption to type 2 diabetes.

WHO note that they are also concerned about how the consumption of free sugars is contributing to the prevalence of dental diseases. Recent figures show that worldwide, 60-90% of school children and almost 100% of adults have dental cavities.
Less than 5% of daily calorie intake from sugar 'would offer additional benefits'

Current guidelines from WHO, set in 2002, recommend that free sugars should make up less than 10% of total energy intake each day.

The new draft guidelines offer the same recommendation, but they also suggest that reducing sugar intake to less than 5% of total energy intake each day - the equivalent to 6 teaspoons for an adult of normal body mass index (BMI) - would offer additional benefits.

The World Health Organization state:


"The objective of this guideline is to provide recommendations on the consumption of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of weight gain and dental caries."

This is not the only proposal to reduce sugar consumption. Last year, Medical News Todayreported on a UK study suggesting that introducing a 20% tax on sugar-sweetened drinks could help reduce obesity.

The chief medical officer for England, Dame Sally Davies, recently supported the proposal, telling the UK's Health Select Committee that a sugar tax may need to be introduced to tackle the obesity epidemic "because we have normalized being overweight."

With regard to the new draft guidelines, WHO will be accepting online public comments between March 5-31, 2014. During this time, a peer-review process will also be carried out.

All comments will be reviewed once the peer-review and public consultation periods are over, and if necessary, WHO's Guidelines Review Committee will revise and clear the recommendations before they are finalized.

see also : Endodontic Diploma



Contacts
9 abbas el-akkad street, nassr city, Cairo, Egypt
Tel: (+202) 24010655
Cell phone: (+2) 01143050023
Call phone: (+2) 01024212175
E-mail: info@spc-eg.com

Website: www.spc-eg.com

Or
Register Now on this link and we will call you to confirm your reservation



Epigenetics and oral health

Epigenetics and oral health


A visit to the dentist could one day require a detailed look at how genes in a patient's body are being switched on or off, as well as examining their pearly whites, according to researchers at the University of Adelaide.

In a new paper published in the Australian Dental Journal, researchers from the University of Adelaide's School of Dentistry have written about the current and future use of the field of epigenetics as it relates to oral health.

Speaking on Dentist's Day, co-author Associate Professor Toby Hughes says epigenetics has much to offer in the future treatment and prevention of dental disease.

"Our genetic code, or DNA, is like an orchestra - it contains all of the elements we need to function - but the epigenetic code is essentially the conductor, telling which instruments to play or stay silent, or how to respond at any given moment," Associate Professor Hughes says.

"This is important because, in the case of oral health, epigenetic factors may help to orchestrate healthy and unhealthy states in our mouths. They respond to the current local environment, such as the type and level of our oral microbes, regulating which of our genes are active. This means we could use them to determine an individual's state of health, or even influence how their genes behave. We can't change the underlying genetic code, but we may be able to change when genes are switched on and off," he says.

Associate Professor Hughes is part of a team of researchers at the University of Adelaide that has been studying the underlying genetic and environmental influences on dental development and oral health.

He says that since the completion of the Human Genome Project in 2007, epigenetics has had an increasing role in biological and medical research.

"Dentistry can also greatly benefit from new research in this area," he says. "It could open up a range of opportunities for diagnosis, treatment and prevention.

"We know that our genome plays a key role in our dental development, and in a range of oral diseases; we know that the oral microbiota also play a key role in the state of our oral health; we now have the potential to develop an epigenetic profile of a patient, and use all three of these factors to provide a more personalized level of care.

"Other potential oral health targets for the study of epigenetics include the inflammation and immune responses that lead to periodontitis, which can cause tooth loss; and the development and progression of oral cancers.

"What's most exciting is the possibility of screening for many of these potential oral health problems from an early age so that we can prevent them or reduce their impact."




Register here For more information & diplomas
Contacts: 9 abbas el-akkad street, nassr city, Cairo, Egypt
Tel: (+202) 24010655
Cell phone: (+2) 01143050023
Call phone: (+2) 01024212175
E-mail: info@spc-eg.com